Saucy has an article on making a good margarita- not the frozen kind, but the real honest to god cocktail. I actually agree with all the points he makes, and I'm a pretentious stuffy liquor snob, so check it out and learn how to get away from the syrupy sweet concoctions that Ruby Tuesday's has been feeding you all these years.
2 comments:
how are you a liquor snob? liquor snobs don't make/chug moonshine.
First, my moonshine is produced according to only the most exacting standards. It says so right on the label.
Second, I have never "chugged," only savored.
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